Either way the strudel will turn out delicious. You may also add in the apple filling several dried cranberries raisins or chopped nuts.

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This type of German apple pie can be made with both phyllo dough and puff pastry dough.

Filo pastry apple strudel. Coat with melted butter and sour cream. Line a baking sheet with parchment paper. The sweet apples flavored with warm spices l.

Roll up from the long front edge buttering the final long edge to seal the strudel. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. This easy apple strudel recipe is simple and delicious.

This page presents the German apple strudel recipe with phyllo dough which is also known as filo dough. They are light flaky and filled with cherry pie filling and topped off with sanding sugar. Place 1 sheet of filo on a clean work surface.

Lay the strudel with the seam on the underside onto the greased baking tray. Using ready rolled filo pastry is the quickest way to make apple strudel. Makes a light and fragrant dessert.

Place on baking sheet seam-side down. Lay the phyllo sheets one at a time flat on a sheet pan lined with parchment paper. Made with walnuts and easy filo pastryA simple Apple Strudel recipe.

The German apple strudel is identical with the Austrian version. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert. Cover 23 of the pastry with apple filling and sprinkle with raisins.

Whatever you call it this apple pie is particularly tasty. Brush the edges of pastry with butter and with the help of the tea towel shape it into a strudel folding the ends under firmly so that none of the filling comes out. Spread the apple filling along the front edge of the filo pastry just 25cm from the edge and 25cm from each side.

The sweet apples flavored with warm spices like nutmeg and cinnamon. Certainly filo pastry phyllo call it what you will is generally used for dry fillings such as the ground nut and honey pastes of the Middle East or cheese and spinach. Spoon the apple mixture on to the filo in a central line lengthways leaving a 25cm 1in pastry border at both ends.

Roll the pastry starting on the side covered with apples. Apple strudel is just actually a classic Viennese pastry but a very popular one in several other countries across Europe. Once youve made the apple filling assembling the strudel is fairly easy.

An Apple Strudel with a filo pastry crust will bake up beautifully at 350 in less than 30 minutes. 1 hour 10 minutes. This is a healthy snack or dessert for your kids too.

Fold the short sides on to the apples then fold one of the long sides over. Place the apple orange juice and zest sugar nutmeg and sultanas into a large bowl and mix well. This easy german apple strudel recipe is one of those german desserts that brings.

This strudel is packed full of spiced fruit in a. Brush each sheet of filo pastry. Apple strudel is a German and Austrian style dish thats been well adopted by the Itali.

HOW TO STORE APPLE STRUDEL Apple Strudel is significantly better eaten warm out of. You can prepare yourself together with purchased filo pastry or homemade. Usually the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until its as thin as filo pastry.

How to make filophyllo dough recipe phyllo pastry recipes. In Austria the traditional strudel filling is apples nuts and raisins but you can change it to your liking. Preheat the oven to 190C375FGas 5.

Then wrapped in filo pastry that bakes into a flaky delicious dessert. Place on a baking tray covered with baking paper. Fold the sides in over the filling and brush with butter.

German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. Repeat with the 10 remaining filo sheets and filling. To make the filling in a bowl mix together the apples sugar cinnamon raisins almonds if using flour and lemon juice stirring thoroughly to combine.

Brush each sheet of phyllo with a mixture of the juices from the apple. Ive eaten all types of strudels - with cherries pears and pistachios almonds and even.

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