Here are some tips for the perfect fishn. Reduce the heat and simmer until the peas are tender 5 to 10 minutes.

Mushy Peas I Recipe Allrecipes Com Allrecipes Mushy Peas Creamed Peas Food Processor Recipes

A British classic - FishnChips with mushy peas.

Mushy peas recipe. Put the beans in a saucepan and cover with 650ml cold water. Easy to do if you dont mind oily fingers. Melt butter in a saucepan.

Add peas vinegar and a splash of hot water cook for 3-4 minute or until soft. Leave to soak for 12 hours or overnight. Spoon the mixture into a food processor add in.

Stir in mint leaves part way through the cooking time if using. Get your fryers ready. Bring to a gentle boil and cook for approximately 30 minutes stirring frequently until the peas are soft and mushy.

Put the marrowfat peas and baking soda in a large heatproof bowl and cover with boiling water. Add the frozen peas and vegetable stock into a pan and bring up to the boil. Drain the peas and rinse them twice with cold water to wash off the baking soda.

Add more of the remaining water if necessary to keep the texture loose and.