Place popcorn in a greased 15x10x1-in.

Chai Chocolate Popcorn Is A Quick And Easy Stovetop Popcorn Recipe With Hints Of Cocoa And Warming Chai Spi Popcorn Recipes Caramel Food Salted Caramel Popcorn

Using a spoon or rubber spatula drizzle the milk chocolate over the popcorn making thin lines.

Chocolate popcorn recipe. Its great for a homemade food gift. Melt butter and chocolate in a double-boiler set over simmering water OR a heavy-bottomed. Make sure to store this in a cool dry and airtight container or the popcorn will become soft.

Stir gently then microwave for an additional 30. Put in the fridge to set for 5-10 mins or overnight. How to make chocolate popcorn recipe.

Make sure to buy popcorn kernels and not normal corn kernelsTake a thick bottomed pan with lid I used my sauce panAdd oil to itSwirl the pan so that oil is evenly distributed. Now over a very gentle heat pour the white chocolate chips into a pan and heat gently until melted making sure to not burn the chocolate. Spread on a large piece of foil.

Salt popcorn lightly if desired. You can use any kind of candy nuts or mix-ins that you like. Spread popcorn in an even layer on a foil-lined baking sheet and sprinkle with salt.

8 cups popped popcorn 1 package 4 ounces Junior Mints 2 tablespoons butter. Bake in a 300 degrees F oven for 45 minutes stirring mixture gently every 15 minutes. Sprinkle with marshmallows and peanuts.

It should be eaten within a few days of being made. This chocolate popcorn recipe is a delicious healthy treat that will satisfy your chocolate craving. Pop the popcorn per the package instructions.

Put the popcorn on a baking tray and drizzle over the melted chocolate. Stir in the vanilla then pour over the popcorn. Stir gently to coat.

Pour popcorn into 1 giant bowl or 2 large bowls. I often depend on popcorn when I want a quick easy. Break candy bars in half and place on top.

Making your own stovetop popcorn is so easy and even if you dont go on to make this chocolate popcorn recipe its good to know how to whip up a big batch. Mix together in between intervals until completely melted and smooth. Heat the oil in a large pot over medium-high heat.

Stir in chocolate chips and vanilla until chocolate is melted. Stir until the popcorn is well coated. Spread the popcorn onto a parchment or wax lined baking sheet.

Once the popcorn has popped pour it into a clean mixing bowl. Add the white chocolate to the popcorn and stir until well combined.

2 tablespoons vegetable or canola oil and 12 cup popcorn kernels. Microwave white chocolate bark on high for 1 minute 30 seconds. Bake at 300 for 5 minutes.

Refrigerate popcorn on the baking sheet for 20 minutes or until the chocolate has hardened. Place popcorn and peanuts into a large metal bowl and set aside. And make sure to adjust the salt at the end it really helps to balance out the sweetness.

Pour chocolate on top of the popcorn. Make the Chocolate Popcorn. Spread the popcorn into the prepared pan.

Immediately after the coconut oil has melted add 14 cup popcorn kernels to the Whirley-Pop and sprinkle the Chocolate Glaze Pop on top of the popcorn kernels. Boil for 2 minutes. Stir together the sugar corn syrup cocoa powder and butter in a saucepan over medium-high heat until it comes to a boil.

Heat oil in medium flamethen add 2 corn kernels. Super easy popcorn dessert-----Ingredients60g popcorn kernel1 tbsp oil12 tsp salt 100g. Pour the hot chocolate mixture over popcorn.

Melt chocolate chips with coconut oil in the microwave in 30-second intervals. Add the coconut oil to the Whirley-Pop stovetop popcorn maker and heat on medium heat do not preheat the burner before adding the coconut oil.

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